Have you ever wondered why, today when there is a mindboggling range of sweets to choose from, most homes during the Pujas make the signature narkelnaru, patishapta, malpua or the gaja and elojhelo? Or why the sweets offered to the goddess traditionally comprise mostly payesh, batasha, kodma and fruits with the Bengali signature sandesh vying for some space? And where, one wonders is Bengal's identity, the rosogolla? As the Pujas approach, the senior women of the Dutta household in Dhubri start the sweetmaking process.
Ever wondered why rosogolla -bengal's very own identity -is never offered to the Goddess Durga? Fact is, when it comes to the bhog platter, tradition prevails.. Their family puja goes back almost 250 years and they also trace their ancestry to rebel poet Michael Madhusudhan Dutta.
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